Punjabi Rajma is a popular and delicious dish that is ready to eat. Rajma, also known as kidney beans, is cooked in a flavourful gravy made with onions, tomatoes, and a blend of spices. This hearty and satisfying dish is commonly served with rice or roti. The preparation of Punjabi Rajma involves soaking the kidney beans overnight and then pressure cooking them until tender. The cooked beans are then simmered in a thick and rich gravy that is infused with aromatic spices like cumin, coriander, and garam masala. The combination of tender beans and flavourful gravy makes Punjabi Rajma a delightful and wholesome meal option. Whether enjoyed on its own or with a side of rice, Punjabi Rajma is sure to please your taste buds. So, next time youβre in the mood for a delicious and convenient meal, try some Punjabi Rajma in ready-to-eat format.
