Dal Tadka is a popular ready to eat Indian dish that is loved for its flavorful taste and simplicity. It is made using split lentils that are cooked until tender and then tempered with a variety of spices and herbs. It is not only delicious but also nutritious as lentils are a rich source of protein, fiber, and essential minerals. It is a popular choice for a quick and satisfying meal, especially among vegetarians and vegans.
To enhance the aroma and taste of Dal Tadka, fresh coriander leaves and a squeeze of lemon juice can be added just before serving. It is typically served hot with steamed rice or Indian bread like roti or naan.
